Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute peanut noodle dish with a savory-sweet sauce made from peanut butter, soy, vinegar, and sesame oil, topped with fresh herbs and peanuts. Tastes homemade and better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb refrigerated pre-cooked Udon noodles*
- 1/2 cup creamy peanut butter*
- 1/4 cup low-sodium soy sauce (, or tamari)
- 3 Tablespoons rice vinegar
- 2 1/2 Tablespoons honey*
- 2 1/2 Tablespoons sesame oil
- 1 teaspoon freshly grated ginger
- 3 cloves garlic (, minced)
- 2 Tablespoons chili oil (* for mild, or add more for extra heat)
- 2 green onions (, chopped)
- 2 Tablespoons dry roasted peanuts (, chopped)
- Sesame seeds (, roasted)
- 2-3 Tablespoons fresh cilantro (, chopped)
- 2-3 Tablespoons fresh basil leaves (, chopped)
- 2-3 Tablespoons fresh mint leaves (, chopped)
- Protein, if desired: like cooked chicken, shrimp or tofu
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 820mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.