Peanut Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles coated in a rich peanut butter sauce with soy, sesame, garlic, and ginger, topped with crispy chili, cucumber, and peanuts. Served warm or cold for a satisfying, flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz dried noodles (, or 1 lb (450 g) fresh noodles (*Footnote 1))
- 1/2 cup natural peanut butter ((*Footnote 2))
- 1/3 to 1/2 cup warm water ((*Footnote 3))
- 1/4 cup soy sauce
- 2 tablespoons honey ((or sugar, or maple syrup))
- 2 teaspoons lemon juice (, juice from 1/2 lemon)
- 1 teaspoon sesame oil
- 2 clove garlic (, grated)
- 2 teaspoons grated ginger
- 1 teaspoon salt
- Lao Gan Ma Chili Crisp (, or homemade chili oil (Optional))
- Cucumber (carrot and / or peppers) (, cut into thin strips)
- Roasted peanut (, chopped (for garnish))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2299mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 15mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.