Simply Quinoa · by Alyssa
Peanut Noodles
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 32%
CARBS 73G40% OF CAL
4G FIBER63G OTHER6G TOTAL SUGAR
FAT 41G51% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed in a peanut butter sauce with lime, sesame, and soy. Sweet, spicy, and savory—budget-friendly and ready in 10 minutes.
maindairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ramen noodles ((or spaghetti of choice))
- ¼ cup peanut butter
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- Juice of 1 lime
- 1 tablespoon sriracha sauce
- Water as needed to thin
- Sliced green onions
- Chopped cilantro
- Sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 32%
CARBS 73G40% OF CAL
4G FIBER63G OTHER6G TOTAL SUGAR
FAT 41G51% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2594mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.