Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Peanut Noodles
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 24%
CARBS 36G49% OF CAL
2G FIBER25G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled rice noodles tossed with a creamy peanut sauce, topped with crisp cucumber, carrot, and tofu with fresh mint and sesame. A quick, satisfying lunch or light dinner.
mainthaibowltofu🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber (julienned)
- 1 medium carrot (julienned)
- 7 ounces extra-firm tofu (cut into thin strips)
- Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish)
- Crushed peanuts or sesame seeds (for garnish)
- Sriracha (for serving)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 24%
CARBS 36G49% OF CAL
2G FIBER25G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1090mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.