The Woks of Life · by Kaitlin★ 5.0 (48)
Peanut Noodles
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 48%
CARBS 79G51% OF CAL
4G FIBER9G SUGAR65G OTHER
FAT 25G37% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy peanut noodle dish with a savory-spicy profile from garlic, ginger, and a touch of lime. Ready in 20 minutes, it's a satisfying noodle meal.
mainthai🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces fresh white (wheat) noodles ((or 100g/3.5 ounces dried; ideally thicker noodles to stand up to this sauce!))
- 2 cloves garlic ((minced))
- 1 1/2 teaspoons ginger ((minced or grated))
- 1/3 cup peanut butter ((creamy or chunky))
- 2-3 tablespoons hot water
- 1 tablespoon Thai black soy sauce
- 2 teaspoons light soy sauce
- 2 teaspoons fish sauce ((or vegan fish sauce to keep the dish vegan))
- 1/2 teaspoon sesame oil
- 1 tablespoon lime juice ((optional))
- 2 teaspoons chili oil ((optional))
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 48%
CARBS 79G51% OF CAL
4G FIBER9G SUGAR65G OTHER
FAT 25G37% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.