Pinch of Yum · by Lindsay Ostrom★ 4.8
Peanut Noodle Salad
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 55%
CARBS 37G27% OF CAL
7G FIBER10G SUGAR20G OTHER
FAT 36G57% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice noodles tossed with shredded chicken, fresh vegetables, and a peanut-lemongrass dressing. Thai-inspired salad with nutty, aromatic flavors and satisfying texture.
mainthaisaladbowlchicken⚙️ food processor🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup canola oil
- 2 large cloves garlic, peeled
- 1/3 cup low sodium soy sauce
- 1/4 cup white distilled vinegar
- 2 tablespoons water
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon lemongrass or ginger paste
- a couple BIG squeezes of lime juice (to taste)
- 1/4 cup peanut butter
- 4 ounces brown rice noodles (affiliate link)
- 1 lb. boneless skinless chicken breasts
- 5-6 cups baby kale or spinach
- 3 large carrots, cut into small, thin pieces*
- 3 bell peppers, cut into small, thin pieces*
- 1 cup packed cilantro leaves, chopped
- 4 green onions, green parts only, chopped
- 1/2 cup cashews or peanuts
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 55%
CARBS 37G27% OF CAL
7G FIBER10G SUGAR20G OTHER
FAT 36G57% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 720mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.