Vikalinka · by Julia Frey of Vikalinka
Peanut Miso Chicken Ramen
NUTRITION · PER SERVING35M COOK
CAL 67%·PRO 100%
CARBS 97G29% OF CAL
7G FIBER69G OTHER21G TOTAL SUGAR
FAT 66G44% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken strips served over ramen noodles in a rich peanut and miso broth with mushrooms, bok choy, and sprouts. Complex, flavorful, and deeply satisfying.
mainjapanesesoupchicken🍳 skillet🍲 stockpot♨️ grilldairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 4 chicken breasts (or skinless boneless thighs)
- 1 tbsp vegetable oil (for frying)
- 1 tbsp vegetable oil
- 4 cloves garlic
- 1 tbsp ginger (grated)
- 1 tbsp chili crisp (or 2 tsp Chinese chilli oil)
- 4 tbsp white miso paste
- 3 tbsp smooth peanut butter
- 3 tbsp tahini
- 1½ litres / 6 cups chicken stock
- 400g ramen noodles
- 100g / 1 cup beansprouts
- 120g / 4 oz shiitake mushrooms (fresh or dried, tough woody stems removed)
- 1 bok choy
- 2 green onions
- 2 eggs (soft boiled)
- 1 carrot (julienned )
At a glance
PER SERVING · TIME 35M
CAL 67%·PRO 100%
CARBS 97G29% OF CAL
7G FIBER69G OTHER21G TOTAL SUGAR
FAT 66G44% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 4171mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1768mg
- Calcium
- 166mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.