The Recipe Critic · by Alyssa Rivers
Peanut Ginger Noodles
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 33%
CARBS 53G59% OF CAL
9G FIBER37G OTHER7G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat noodles coated in a luscious Thai peanut-ginger sauce with lime and garlic, served with broccoli and carrots. A flavorful, satisfying vegetarian meal.
mainthaipasta⚙️ food processordairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ teaspoons grated lime peel
- ¼ cup lime juice
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons water
- 1 teaspoon sesame oil
- ⅓ cup creamy peanut butter
- 2 ½ teaspoons fresh minced ginger root
- 2 cloves minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces whole wheat linguine, (uncooked)
- 2 cups fresh broccoli florets
- ½ cup shredded carrots
- 1 small julienned red pepper
- 2 chopped green onions, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 33%
CARBS 53G59% OF CAL
9G FIBER37G OTHER7G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.