Rasa Malaysia · by Bee Yinn Low★ 4.7 (11)
Peanut Dumplings (Tang Yuan)
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 25%
CARBS 116G72% OF CAL
4G FIBER57G ADDED3G INTRINSIC52G OTHER60G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade glutinous rice dumplings with roasted peanut filling, served in a warming sweet ginger broth. It's a traditional Chinese New Year dessert, chewy and nutty.
dessertchinese🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz glutinous rice (sticky rice flour)
- ¾ cup water
- 3 oz ground peanuts
- 3½ tablespoons fine sugar
- 3½ tablespoons peanut butter
- 5 cups water (reduced to 4 cups after boiling)
- 4 oz old ginger (skin peeled and then lightly pounded with the flat side of a cleaver)
- 2 pandan leaves (or screwpine leaves, tie them into a knot, optional)
- 1 cup sugar
- ½ teaspoon sweet osmanthus (optional)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 25%
CARBS 116G72% OF CAL
4G FIBER57G ADDED3G INTRINSIC52G OTHER60G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 60g
- Added sugar
- 57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 48mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.