Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Peanut Dressing
NUTRITION · PER SERVING5M COOK
CAL 63%·PRO 37%
CARBS 88G28% OF CAL
6G FIBER13G OTHER69G TOTAL SUGAR
FAT 100G71% OF CAL
15G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired peanut dressing with citrus, ginger, and a hint of heat. Toss it with slaws and salad greens or use it as a dipping sauce for crunchy vegetables.
condimentthai🌀 blenderdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 orange, both zest and juice (1 tablespoon zest, 1/3 cup-1/2 cup juice)
- 1 lime, juice (1/4 cup)
- 3 tablespoons honey, maple, agave or brown sugar
- 2 garlic cloves
- 3 thin sliced disks of ginger (about 1 ½ tablespoon)
- ¼ cup olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce or Braggs Liquid Amino Acids (GF)
- 1 tablespoon rice vinegar
- 1/2- 1 teaspoon sambal (red chile paste) or sriracha sauce, or a pinch of red pepper flakes
- 1/2 teaspoon salt, more to taste.
- 1/4 cup peanut butter (*see notes)
At a glance
PER SERVING · TIME 5M
CAL 63%·PRO 37%
CARBS 88G28% OF CAL
6G FIBER13G OTHER69G TOTAL SUGAR
FAT 100G71% OF CAL
15G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2267mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.