Eating Bird Food · by Brittany Mullins★ 4.7 (13)
Peanut Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 7%
CARBS 8G35% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, balanced peanut dressing with ginger, garlic, rice vinegar, and maple syrup. Savory, sweet, and ready in 5 minutes to dress salads or noodles.
condiment🌀 blenderdairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup peanut butter
- 1 clove garlic (chopped)
- 2 teaspoons fresh ginger (chopped)
- 2 Tablespoons rice vinegar
- 2 Tablespoons low sodium tamari or soy sauce
- 2 Tablespoons maple syrup
- 1 pinch cayenne pepper (optional)
- water (to thin)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 7%
CARBS 8G35% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.