Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Peanut Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 10G36% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut dipping sauce blended with soy sauce, lime, ginger, and garlic. Use it to dress noodles, chicken, salads, or spring rolls.
condimentdairy freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup peanut butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice (about 1/2 a lime)
- 2 cloves garlic (minced)
- 2 teaspoons fresh grated ginger
- 4 to 6 tablespoons water (depending on the consistency you want)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 10G36% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.