Peanut Chilli Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick saucy peanut chili noodle stir-fry with chicken, cabbage, carrots, and a savory-spicy sauce made from peanut butter, hoisin, and chili flakes. Topped with sesame seeds for texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken breasts (cut into bite-sized pieces )
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 125g / 4 oz medium egg noodles ((chow mein noodles))
- 1 tbsp ginger (grated)
- 4 cloves garlic (grated or crushed)
- 1/4 head cabbage (sliced thinly (1.5 cups))
- 1 large carrot (julienned)
- 3 green onion (cut into 2 inch pieces plus 1 onion for serving)
- 1 tbsp sesame seeds
- 2 tbsp smooth peanut butter (heaped)
- 3 tbsp hot water
- 1 tbsp sesame oil
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp dried chilli flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1308mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1466mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.