Feasting at Home · by Sylvia Fountaine★ 5.0
Peanut Chili Crunch (Seroendeng Recipe)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 44%
CARBS 19G16% OF CAL
10G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 39G74% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, spicy Indonesian peanut and chile topping known as seroendeng. Adds texture and heat to rice dishes, vegetables, and curries.
condiment⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6-10 dried Thai red chiles, crushed (or sub 2-4 tablespoons chili flakes)
- ½ cup roasted peanuts (skinless)
- ½ cup crispy shallots (available at Asian markets, or see notes)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 44%
CARBS 19G16% OF CAL
10G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 39G74% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1403mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.