Peanut Chili Crunch Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles with chicken and edamame in a creamy peanut sauce made spicy with chili crisp, sesame oil, and lime. Aromatic and satisfying with fresh garnishes of cilantro and peanuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces soba noodles
- 4 cloves garlic (grated)
- 1 tablespoon freshly grated ginger
- ⅓ cup salted natural peanut butter
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium tamari
- 2 tablespoons rice vinegar
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons chili crisp (plus more for serving)
- 1 tablespoon honey
- 1 tablespoon warm water
- 2 cups chopped or shredded rotisserie chicken (white meat only)
- 1 cup shelled edamame, (thawed)
- 5 green onions (thinly sliced)
- ¼ cup chopped fresh cilantro
- ½ cup roasted unsalted peanuts (chopped, plus more for serving)
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1310mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.