Peanut Chikki Recipe (Peanut Gajak)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut Chikki is an Indian brittle made from peanuts and jaggery that shatters into crispy, crunchy pieces. It has a nutty sweetness with a molasses note from the unrefined cane sugar. Traditionally eaten as a winter snack or special occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup peanuts (- 160 grams, unsalted and un-roasted)
- ½ cup jaggery powder (or chopped jaggery (tightly packed) - 100 grams)
- 2 tablespoons water
- 1 to 2 teaspoons oil (or ghee for greasing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.