Peanut Chicken Zucchini Noodles
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Sally's Baking Addiction · by Sally★ 5.0

Peanut Chicken Zucchini Noodles

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 78%
CARBS 45G29% OF CAL
5G FIBER5G OTHER35G TOTAL SUGAR
FAT 33G49% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast and vegetables tossed with zucchini noodles in a peanut sauce inspired by Vietnamese and Chinese styles. Flavorful and aromatic with ginger and sriracha heat.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)
  • 2 teaspoons minced or chopped garlic
  • 1 cup shredded carrots
  • 1 cup thinly sliced cabbage (I use red)
  • 1 large bell pepper, thinly sliced (I use red)
  • 1.5 lbs (about 680g) zucchini, spiralized into noodles*
  • 2 large chicken breasts, cooked & shredded (about 2-3 cups)*
  • Optional Toppings: 1 Tablespoon sesame seeds, handful of chopped cilantro, 1/2 cup peanuts, 1 Tablespoon chopped green onion
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/3 cup soy sauce (I use reduced sodium)
  • 2 Tablespoons sesame oil
  • 2 Tablespoons rice vinegar*
  • 2 teaspoons fresh ginger, minced
  • 1-2 teaspoons Sriracha or any hot chile sauce
PREP
30M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.