Peanut Chicken Wraps Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice paper wraps filled with shredded chicken, vegetables, and rice noodles dressed in a flavorful peanut sauce. Fresh, light, and nutritious lunch that can also be eaten as a noodle salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup natural peanut butter
- ¼ cup coconut aminos*
- Juice of 1 large lime (2-3 tablespoons lime juice)
- 1 tablespoon pure honey
- 1½ teaspoons toasted sesame oil
- 1 garlic clove, minced (may sub ½ teaspoon garlic powder)
- 1 teaspoon minced fresh ginger (may sub ½ teaspoon ground ginger)
- ½ teaspoon red pepper flakes, optional
- ¼ teaspoon fine sea salt
- Warm water, if needed
- 2 cups cooked shredded chicken
- 2 cups coleslaw mix
- 2 cups shredded carrots
- 2 oz thin rice noodles, cooked
- ½ cup chopped roasted peanuts
- ¼ cup chopped fresh cilantro
- 6 wraps of choice (such as 8-inch tortillas, spinach wraps, egg wraps, or lettuce leaves)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 617mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.