Peanut Chicken Wrap Recipe
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Fit Foodie Finds · by Emily Richter★ 5.0 (2)

Peanut Chicken Wrap Recipe

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 53%
CARBS 40G32% OF CAL
6G FIBER21G OTHER13G TOTAL SUGAR
FAT 28G50% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy cabbage and carrot slaw with grilled chicken wrapped in a tortilla and topped with a spicy peanut sauce. Quick, customizable, and satisfying for lunch or dinner.

mainsandwichchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1-1.5. boneless skinless chicken breast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoons avocado oil
  • 1.5 cups shredded purple cabbage
  • 4 large carrots (peeled and cut into matchsticks)
  • ¼ large white onion (sliced)
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh lime juice
  • 1 teaspoon soy sauce
  • ¼ teaspoon salt
  • ⅓ cup chopped fresh cilantro
  • ½ cup chopped peanuts (roasted and salted)
  • 4 green green onions (diced)
  • 4-6 large butter lettuce leaves
  • 4-6 large flour tortillas
  • 3 tablespoons soy sauce
  • 2 garlic cloves minced
  • 3 teaspoons sriracha
  • 1 tablespoon sesame oil
  • 1.5 tablespoons rice vinegar
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon honey
  • ½ cup peanut butter
  • 2 tablespoons rice vinegar
  • 1.5 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon maple syrup
  • Water to thin
PREP
20M
SODIUM
1474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.