Peanut Chicken with Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken in a peanut sauce with coconut milk, ginger, and lime, served over rice. Nutty and aromatic with a balance of spice and creaminess. Everyday family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless (, skinless chicken breasts, cut into bite sized pieces)
- 2 teaspoons olive oil
- salt and pepper
- 1 red bell pepper (diced)
- 1 cup of carrots (shredded)
- Cooked rice
- Peanuts (, chopped)
- Cilantro ((optional garnish))
- 1 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 teaspoon rice wine vinegar
- 1 Tablespoon sesame oil
- 2 teaspoon chili garlic paste
- 3 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 1 lime (juiced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1314mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.