Peanut Chicken with Peanut Noodles
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Averie Cooks · by Averie Sunshine★ 4.8 (31)

Peanut Chicken with Peanut Noodles

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 72%
CARBS 50G29% OF CAL
5G FIBER23G ADDED5G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 40G52% OF CAL
6G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles with chicken and fresh vegetables tossed in a rich peanut sauce flavored with ginger and sesame oil. A satisfying, flavor-packed dish ready in 20 minutes.

mainthaipastabowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • pinch cayenne pepper (optional and to taste)
  • 8 ounces rice noodles (sometimes called pad thai noodles, cooked according to package directions)
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces and seasoned with salt and pepper)
  • 1 cup sugar snap peas or snow peapods
  • 3/4 to 1 cup shredded carrots
  • 1/2 cup red bell peppers (diced small)
  • 2 tablespoons cilantro leaves (finely minced)
  • 1/2 cup peanuts (roughly chopped if desired (I used honey-roasted peanuts))
PREP
10M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.