Peanut Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and rice noodle soup loaded with fresh vegetables and a savory peanut broth. Rich in protein and packed with Asian flavors from ginger, garlic, and sesame oil. Comforting and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra virgin olive oil
- 2 lbs boneless skinless chicken breasts (cubed in ½ inch pieces)
- 3 cups chopped baby bok choy (6 oz)
- 2 cups chopped snow peas (8 oz)
- 2 cups thinly sliced carrots
- 2 cups thinly sliced celery
- ½ cup diced red onion
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 3 quarts low sodium chicken broth
- ¼ cup peanut butter
- 3 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 5 oz rice noodles
- ½ cup chopped peanuts
- ½ cup chopped scallions
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1169mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.