Family Food on the Table · by Kathryn★ 5.0 (2)
Peanut chicken rice and cabbage bowls
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 62%
CARBS 101G59% OF CAL
12G FIBER72G OTHER17G TOTAL SUGAR
FAT 22G29% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful rice bowls with shredded cabbage, carrots, snow peas, and chicken, all dressed in a simple peanut sauce. Crunchy, quick, and satisfying.
mainbowlchickendairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups leftover peanut chicken (warmed)
- 3 cups cooked brown rice (or basmati or white rice, warmed)
- 2 cups thinly sliced green cabbage (see notes)
- 2 cups thinly sliced red cabbage
- 1 cup snow peas (sliced in 1/2-inch pieces)
- 1 cup matchstick carrots
- 1/3 cup creamy peanut butter
- 1/4 cup warm water
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice (from about 1 lime)
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Lime wedges (chopped peanuts, sliced green onions, chopped fresh cilantro)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 62%
CARBS 101G59% OF CAL
12G FIBER72G OTHER17G TOTAL SUGAR
FAT 22G29% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 725mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.