Peanut Chicken Lettuce Wraps with Ginger Garlic Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and rice noodles wrapped in lettuce leaves with a spicy-savory ginger garlic and peanut sauce. Light, interactive, and full of Asian flavors, ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons water
- 1 tablespoon sambal oelek (chili paste)
- 1 tablespoon honey
- 1 tablespoon fresh ginger (I use a paste)
- juice of 2 limes
- 2 garlic cloves, minced
- 4 green onions, minced
- 1 tablespoon rice vinegar (optional – makes it more tangy)
- 1 teaspoon cornstarch (optional – helps the sauce thicken)
- 2 tablespoons sesame oil
- 1 lb. ground chicken or turkey
- 1/2 cup lightly salted peanuts, chopped
- 6 ounces rice noodles
- 12 leaves of lettuce (I used Boston lettuce)
- chopped cilantro, green onions, and peanuts for topping
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1574mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2060mg
- Calcium
- 223mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.