Connoisseurus Veg · by Alissa★ 5.0 (1)
Peanut Butterscotch Maca Smoothie
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 24%
CARBS 42G55% OF CAL
6G FIBER0G ADDED23G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoothie blending banana, peanut butter, almond milk, and maca root for a butterscotchy flavor. Quick and energizing, perfect for breakfast or a snack.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup unflavored soy or almond milk
- 1 frozen banana (broken into 3-4 pieces)
- 1 tbsp. powdered maca root
- 1 tbsp. peanut butter
- 1/2 tsp. vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 24%
CARBS 42G55% OF CAL
6G FIBER0G ADDED23G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 126mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.