Real Housemoms · by Ari Ziskin-Bailey★ 5.0 (4)
Peanut Butter White Chocolate Chip Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 15%
CARBS 57G59% OF CAL
3G FIBER23G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender banana bread made with peanut butter and white chocolate chips, using gluten-free flour. Sweet and rich, perfect for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups gluten-free baking blend (or white whole wheat flour)
- 2 tablespoons corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup reduced fat buttermilk
- 3 extra ripe medium bananas (mashed)
- 1/3 cup unsweetened applesauce
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter (melted)
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 15%
CARBS 57G59% OF CAL
3G FIBER23G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.