Peanut Butter Waffles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick gluten-free peanut butter waffles made without grains, sweetened with honey and studded with chocolate chips. A nutritious, grain-free breakfast or dessert ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup creamy peanut butter
- 3 Tablespoons coconut oil
- 3 Tablespoons honey ((or maple syrup))
- 2 large eggs
- ½ cup almond milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- 1 teaspoon baking soda
- 3 Tablespoons coconut flour
- ¼ cup mini chocolate chips
- coconut oil/cooking spray ((for greasing the waffle maker))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 23mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.