Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Peanut Butter Waffles
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 32%
CARBS 41G37% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free waffles packed with peanut butter flavor and naturally sweetened with honey. Perfect for breakfast or as a make-ahead freezer option.
mainamericanbaked goodeggs🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups gluten-free flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 32%
CARBS 41G37% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.