Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Peanut Butter Waffle Sandwich Sticks
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 29G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter sandwiches made with biscuits and cooked in a waffle maker until crispy, served with syrup for dipping. Sweet and fun, a quick freezer-friendly breakfast.
mainamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Pillsbury Grands Biscuits (8 biscuits, NOT the “flakey” kind)
- 8 tablespoons Peanut Butter
- Jelly or honey (optional)
- Syrup (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 29G43% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 664mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.