Peanut Butter Torte
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Brown Eyed Baker · by Michelle Lettrich5.0 (2)

Peanut Butter Torte

NUTRITION · PER SERVING70M COOK
CAL 81%·PRO 86%
CARBS 113G28% OF CAL
10G FIBER24G OTHER80G TOTAL SUGAR
FAT 125G69% OF CAL
50G SAT75G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, multi-layered torte combining peanut butter, chocolate, and Oreo elements with coffee and warm spices. A decadent dessert for special occasions.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 6
  • 1¼ cups finely chopped salted peanuts (for the filling, crunch, and toppings)
  • 2 teaspoons sugar
  • ½ teaspoon instant espresso powder (or finely ground instant coffee)
  • ¼ teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • ½ cup mini chocolate chips (or finely chopped semisweet chocolate)
  • 24 Oreo cookies (finely crumbled or ground in a food processor or blender)
  • ½ stick unsalted butter, melted and cooled ((4 tablespoons))
  • Small pinch of salt
  • 2½ cups heavy cream
  • 1¼ cups confectioners' sugar (sifted)
  • 12 ounces cream cheese (at room temperature)
  • 1½ cups salted peanut butter - crunchy or smooth (not natural)
  • 2 tablespoons whole milk
  • 4 ounces bittersweet chocolate (finely chopped)
PREP
60M
SODIUM
777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.