Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Toffee Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 12G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet peanut butter and toffee dip flavored with chocolate chips and vanilla. Served with fruit, crackers, or cookies for dipping. Quick and indulgent.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup toffee chips (Heath or Skor bits)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon milk (as needed, for texture)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 12G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 23mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.