Handle the Heat · by Tessa Arias★ 4.9 (7)
Peanut Butter Toffee Chocolate Chunk Bars
NUTRITION · PER SERVING226M COOK
CAL 20%·PRO 15%
CARBS 47G47% OF CAL
3G FIBER10G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-chewy chocolate and peanut butter bars loaded with toffee bits and chocolate chunks. These cookie bars taste like a Butterfinger bar and require no mixer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 tablespoons (57 grams) unsalted butter
- 1/2 cup (135 grams) creamy peanut butter*
- 3/4 cup (150 grams) dark brown sugar
- 1 large egg + 1 egg yolk, (at room temperature)
- 1 tablespoon milk, (any kind)
- 2 teaspoons vanilla extract
- 1 cup (127 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup (128 grams) toffee bits, (divided)
- 4 ounces (113 grams) semisweet chocolate, chopped into chunks, (divided)
- Flaky sea salt for topping, (optional)
At a glance
PER SERVING · TIME 226M
CAL 20%·PRO 15%
CARBS 47G47% OF CAL
3G FIBER10G OTHER34G TOTAL SUGAR
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 26m
- Sodium
- 194mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.