Averie Cooks · by Averie Sunshine★ 4.5 (14)
Peanut Butter Toffee Bit Cookies
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 10%
CARBS 28G44% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 15G53% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple six-ingredient cookie made with peanut butter, brown sugar, and egg, loaded with toffee bits. Naturally gluten-free, chewy, and deeply flavored.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup creamy peanut butter (Do not use natural or homemade peanut butter, it’s too runny and can separate – see note below)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- one 8-ounce bag Heath Milk Chocolate Toffee Bits
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 10%
CARBS 28G44% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 15G53% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 189mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.