Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Peanut Butter Toast with Skillet Cinnamon Apples
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 32%
CARBS 68G49% OF CAL
12G FIBER20G OTHER36G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with peanut butter and warm cinnamon-spiced skillet apples. Simple and satisfying as breakfast, an afternoon snack, or a light dessert.
mainamerican🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large apples (peeled, cored, and sliced)
- 1 teaspoon lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of ground allspice
- 4 slices Dave's Killer Bread (Thin-Sliced 21 Whole Grains and Seeds)
- 4 tablespoons creamy peanut butter
- Candied walnuts or pecans (chopped (optional))
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 32%
CARBS 68G49% OF CAL
12G FIBER20G OTHER36G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.