Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Peanut Butter Toast
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 19%
CARBS 44G57% OF CAL
4G FIBER25G OTHER15G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick toast topped with peanut butter, sliced banana, honey, and chocolate chips. A simple, satisfying breakfast or snack ready in five minutes.
mainamericandairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 piece whole-grain bread
- 1 tablespoon all-natural peanut butter
- 1/2 medium banana (sliced)
- 1 teaspoon honey
- 1 teaspoon mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 19%
CARBS 44G57% OF CAL
4G FIBER25G OTHER15G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 357mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 23mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.