FeelGoodFoodie · by Yumna Jawad★ 5.0 (42)
Peanut Butter Thumbprint Cookies
NUTRITION · PER SERVING23M COOK
CAL 4%·PRO 4%
CARBS 12G52% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with a thumbprint filled with strawberry jam. Easy to make and festive, these combine the classic PB&J flavors in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup butter (room temperature)
- ¾ cup creamy peanut butter
- ¼ cup cane sugar
- ¼ cup packed light brown sugar
- 1 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup strawberry jam
At a glance
PER SERVING · TIME 23M
CAL 4%·PRO 4%
CARBS 12G52% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 86mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.