Peanut Butter Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter sheet cake with peanut butter frosting, generously sized for a crowd. Dense, fudgy texture from sour cream and peanut butter in both cake and frosting. A beloved Southern-style dessert with peanut butter throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups sugar
- 2 cups flour
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup sour cream (light or regular)
- 2/3 cup creamy peanut butter
- 1 cup butter
- 1 cup water
- 1/2 cup butter
- 2/3 cups creamy peanut butter
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.