Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Peanut Butter Syrup
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 20G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut butter syrup for pancakes, waffles, and oatmeal. Made with milk, butter, and vanilla.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons all-purpose flour*
- ¾ cup sugar
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- ¼ cup brown rice flour
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 20G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 49mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.