Averie Cooks · by Averie Sunshine★ 5.0 (2)
Peanut Butter-Swirled Strawberry Cake
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 12%
CARBS 32G55% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound of fresh strawberries baked into a tender, moist 8-inch cake with peanut butter swirls throughout. Soft and juicy with perfect balance of berry and nutty flavor.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour + 1 tablespoon for tossing with strawberries
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup thick (full-fat Greek yogurt or sour cream)
- 3 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- 16 ounces strawberries
- 1/4 cup creamy peanut butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 12%
CARBS 32G55% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 39mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 47mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.