Averie Cooks · by Averie Sunshine★ 4.0 (1)
Peanut Butter-Swirled Fudgy Brownies
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
4G FIBER26G ADDED1G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These thick, fudgy one-bowl brownies are dense and ultra-rich with zero cakiness. Peanut butter swirls add saltiness and balance the chocolate without requiring frosting.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons unsalted butter (1 1/4 sticks, melted)
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
- 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process (I used Hershey’s natural)
- 1 teaspoon instant espresso granules (optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1/4 teaspoon salt (optional and to taste)
- 1/2 cup all-purpose flour
- 1/4 cup creamy peanut butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 37G49% OF CAL
4G FIBER26G ADDED1G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 32mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.