Peanut Butter-Swirled Cheesecake Bars with Brown Sugar-Graham Cracker Crust
View original ↗
Averie Cooks · by Averie Sunshine4.3 (3)

Peanut Butter-Swirled Cheesecake Bars with Brown Sugar-Graham Cracker Crust

NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 97%
CARBS 348G40% OF CAL
6G FIBER62G OTHER280G TOTAL SUGAR
FAT 223G58% OF CAL
94G SAT129G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, dense cheesecake bars with a brown sugar-graham cracker crust and peanut butter swirls. Indulgent and satisfying, baked in one pan.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup unsalted butter (melted)
  • 1 cup graham cracker crumbs
  • 3/4 cup light brown sugar (packed)
  • 1 tablespoon cornstarch
  • pinch salt (optional and to taste)
  • 1 large egg
  • 8 ounces cream cheese (at room temperature and very soft (light is okay))
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • heaping 1/3 cup creamy peanut butter (melted for swirling)
PREP
10M
SODIUM
1661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.