Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Swirled Brownies
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 27%
CARBS 64G50% OF CAL
8G FIBER13G OTHER43G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies swirled with creamy peanut butter throughout. Rich, decadent, and perfect for dessert or as a handheld treat.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup 2 sticks butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4 tablespoons butter (melted)
- 1/2 cup powdered sugar
- 3/4 cup peanut butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 27%
CARBS 64G50% OF CAL
8G FIBER13G OTHER43G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 375mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.