Peanut Butter Swirl Vegan Black Bean Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with black beans for moisture and richness, topped with a creamy peanut butter swirl. These taste entirely like chocolate decadence with no trace of beans. A vegan dessert perfect for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1-15 oz. can black beans (drained and rinsed)
- 1/2 cup cocoa powder
- 1/3 cup granulated sugar, (whatever kind you like, coconut, organic white sugar, I used turbinado)
- 1/4 cup canola or coconut oil
- 1/4 cup unflavored soy or almond milk
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tbsp. creamy natural peanut butter, (or more, if you like)
- 1/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.