Brown Eyed Baker · by Michelle Lettrich
Peanut Butter Swirl Chocolate Bark
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of semisweet and milk chocolate swirled with peanut butter, broken into bark pieces. No-bake, simple, and perfectly suited for chocolate-peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces semisweet chocolate (finely chopped)
- 4 ounces milk chocolate (finely chopped)
- ¼ cup creamy peanut butter
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
3G FIBER2G OTHER26G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 23mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.