Creme de la Crumb · by Tiffany★ 4.0 (2)
Peanut Butter Swirl Brownies
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 17%
CARBS 31G38% OF CAL
4G FIBER6G OTHER21G TOTAL SUGAR
FAT 20G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a swirl of vanilla-spiked peanut butter throughout. Rich, decadent, and best enjoyed warm with ice cream.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 oz butter
- 7 oz dark chocolate (70% cocoa solids)
- 4 eggs
- 1 ½ cups sugar
- 2 tsp vanilla
- 3 oz flour
- 2 tbsp cocoa powder
- 1 cup smooth peanut butter
- ½ tbsp vanilla
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 17%
CARBS 31G38% OF CAL
4G FIBER6G OTHER21G TOTAL SUGAR
FAT 20G55% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 76mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.