Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Peanut Butter Swirl Brownies (Chewy & Fudgy)
NUTRITION · PER SERVING47M COOK
CAL 24%·PRO 14%
CARBS 55G46% OF CAL
6G FIBER14G OTHER36G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy brownies swirled with creamy peanut butter. Easy to make and packed with chocolate-peanut flavor for a satisfying dessert.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup all purpose flour (107g)
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar) (158g)
- 1/2 cup melted coconut oil (100g)
- 1 teaspoon vanilla extract
- 2 tablespoons water (28g)
- 2 flax eggs
- 1 cup chocolate chips, melted - I recommend Ghirardelli (188g)
- 1 cup chocolate chips (unmelted)
- 1/4 cup runny peanut butter
At a glance
PER SERVING · TIME 47M
CAL 24%·PRO 14%
CARBS 55G46% OF CAL
6G FIBER14G OTHER36G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 35m
- Sodium
- 267mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.