House of Nash Eats · by Amy Nash★ 4.9 (9)
Peanut Butter Swirl Brownies
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 20%
CARBS 52G40% OF CAL
4G FIBER30G ADDED11G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate brownies swirled with peanut butter fudge and topped with peanut butter cups. Rich, fudgy, and indulgent for chocolate-peanut butter lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces bittersweet chocolate (chopped)
- 3/4 cup salted butter (cut into chunks)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chopped peanut butter cups (reserving a handful to sprinkle on top)
- 3 Tablespoons salted butter (melted)
- 3/4 cup creamy peanut butter (not the all-natural kind)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 20%
CARBS 52G40% OF CAL
4G FIBER30G ADDED11G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 33G57% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 320mg
- Total sugar
- 41g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.