Simply Delicious · by Alida Ryder★ 5.0 (6)
Peanut butter swirl Banana bread
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 17%
CARBS 48G54% OF CAL
2G FIBER18G OTHER27G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with peanut butter for rich, nutty flavor. Tender crumb and deeply satisfying. Great for afternoon tea or packed lunches.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g butter (room temperature)
- 200 g (1 cup) sugar
- 2 eggs
- 350 g (approximately 3-4 large) soft bananas (approximately 4 large bananas)
- 1 teaspoon vanilla extract
- 250 g (2 cups) flour
- 2 teaspoons baking powder
- 1 cup peanut butter
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 17%
CARBS 48G54% OF CAL
2G FIBER18G OTHER27G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.