Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Peanut Butter Stuffed French Toast
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 38%
CARBS 42G39% OF CAL
4G FIBER28G OTHER11G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in egg batter and fried until golden, stuffed with peanut butter and topped with maple syrup. Rich, comforting breakfast.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup whole milk
- 1/4 cup all-purpose flour
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp sugar
- 12 thick slices bread (such as Texas toast)
- 12 tbsp creamy or crunchy peanut butter
- maple syrup (optional)
- powdered sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 38%
CARBS 42G39% OF CAL
4G FIBER28G OTHER11G TOTAL SUGAR
FAT 22G46% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 493mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.