Dinners, Dishes and Desserts · by Erin Sellin
Peanut Butter Stuffed French Toast
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 52%
CARBS 74G49% OF CAL
10G FIBER36G OTHER28G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast stuffed with peanut butter and topped with strawberry maple syrup. A sweet, indulgent breakfast with classic flavors.
mainamericaneggs🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup maple syrup
- 2 cups strawberries (sliced)
- 1/2 cup peanut butter
- 8 slices whole grain bread
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 52%
CARBS 74G49% OF CAL
10G FIBER36G OTHER28G TOTAL SUGAR
FAT 26G38% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 550mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.